I've made seven pies in the last month. It has become a "go to" solution for desserts. So far I've only twiddled around with pecan, blackberry, and cranberry/pecan pies. There have been bubble-overs. There has been an overfilled pie. There have been cursings while flour was knocked to the kitchen floor. But I'm having fun.
Sent on the Sprint® Now Network from my BlackBerry®
No comments:
Post a Comment